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University of Houston - SPRING 2011 | ||
Section 16265 | ||
 | Managing Bar and Beverage Operations by Lendal Henry Kotschevar, Mary L. Tanke Paperback, 560 Pages, Published 1996 ISBN-10: 0-86612-113-7 / 0866121137 ISBN-13: 978-0-86612-113-2 / 9780866121132 Essential guide for running a Bar and restaurant! Managing Bar and Beverage Operations focuses on the successful elements of a beverage operation, based on research to identify those that are thriving. The book includes discussions of leadership and supervision, focusing on the management and leader | |