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College of Marin - FALL 2010

Textbooks for Course BIOL 100

Section 80029

      
Nutrition: From Science to You ()
by Joan Salge Blake, Kathy D. Munoz, Stella Volpe
Hardcover, 936 Pages, Published

ISBN-10: 0-321-51319-3        / 0321513193

ISBN-13: 978-0-321-51319-9 / 9780321513199

Key Benefit: Nutrition: From Science to You builds on the strengths of its sister book Nutrition & You and takes a personal approach to introductory nutrition in the majors market. This book is geared towards visual learners and aids readers in applying the material they learn to themselves a


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