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Cochise College - Douglas Campus - SPRING (Jan 2011) | ||
Section 30* | ||
 | Culinary Artistry (1st Edition) by Andrew Dornenburg, Karen Page, James Peterson, A. Dorenburg Paperback, 448 Pages, Published 1996 ISBN-10: 0-471-28785-7 / 0471287857 ISBN-13: 978-0-471-28785-8 / 9780471287858 If you really find food fascinating--the idea of food, working with food, and the eating of food--then Culinary Artistry should be on your bookshelf. There are two books at work here. One is What Chefs Have to Say About the Foods They Create. The other is Fun with Food Spread Sheets. A cynic might s | |