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Chipola College - FALL 2010 | ||
Section 001 | ||
 | On Cooking (On Cooking: A textbook of culinary fundamentals , fourth edition) (4th Edition) by Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel, Steven R. Labensky, Stacey Winters Quattrone, Pricilla Martel, Genie Cost Hardcover, 1,440 Pages, Published 2006 ISBN-10: 0-13-171327-2 / 0131713272 ISBN-13: 978-0-13-171327-7 / 9780131713277 Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today's aspiring chef. Comprehensive and well-written, it emphasizes an understa | |