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Cochise College - Douglas Campus - FALL 2010 | ||
Section 10 | ||
 | Serv Safe Coursebook with Answer Sheet for Paper and Pencil Exam (5th Edition) by National Restaurant Association, William C. Garrett Paperback, 460 Pages, Published 2008 ISBN-10: 0-13-502625-3 / 0135026253 ISBN-13: 978-0-13-502625-0 / 9780135026250 Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe Coursebook, 5th edition goes beyond the principles found in ServSafe E | |