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Cochise College - Douglas Campus - FALL 2010 | ||
Section 10 | ||
 | Professional Table Service (1st Edition) by Sylvia Meyer, Edy Schmid, Christel And Spühler, Heinz Holtmann (Translator), Christel Spuhler, Christel Sphler, Christel SpãHler, Christel Spa1/4Hler Hardcover, 464 Pages, Published 1990 ISBN-10: 0-471-28926-4 / 0471289264 ISBN-13: 978-0-471-28926-5 / 9780471289265 The key to providing quality table service is a knowledgeable, well-trained staff. This handsomely illustrated volume supplies that knowledge, coverying everything service personell need to know, from setting a table to recommending a wine to accepting a credit card. "Professional Table Service" has | |