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La Guardia Community College (CUNY) - FALL (Aug, Sept) | ||
Section 1500 | ||
 | The Ethics of What We Eat: Why Our Food Choices Matter by Peter/ Mason Singer, Jim Mason Paperback, 336 Pages, Published 2007 ISBN-10: 1-59486-687-2 / 1594866872 ISBN-13: 978-1-59486-687-6 / 9781594866876 Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it w | |