 | GetTextbooks.co.uk Compare Price & Save up to 90% | | |
|
KCTCS - Somerset Community College - SPRING 2011 | ||
Section E201 | ||
 | The World of Culinary Supervision, Training, and Management (4th Edition) by Jerald W. Chesser, Noel C. Cullen Hardcover, 336 Pages, Published 2008 ISBN-10: 0-13-158328-X / 013158328X ISBN-13: 978-0-13-158328-3 / 9780131583283 For sophomore/senior-level undergraduate courses in Food and Beverage; courses in all culinary arts two- and four-year degree programs; training seminars for chefs; and certification programs for the American Culinary Federation Educational Institute. The World of Culinary Supervision, Train | |