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KCTCS - Somerset Community College - SPRING 2011 | ||
Section E201 | ||
 | Controlling Foodservice Costs (ManageFirst) (1st Edition) by Educational Foundation (National Restaurant Association), Natl.Rest'rant, Nraef Managefirst Paperback, 208 Pages, Published 2006 ISBN-10: 0-13-228336-0 / 0132283360 ISBN-13: 978-0-13-228336-6 / 9780132283366 The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst | |