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College of the Canyons - INTERSESSION 2011 | ||
Section 79008 | ||
 | Food Safety for Managers (1st Edition) by Lisa M. Berger, Cynthia L. Parenteau Paperback, 76 Pages, Published 2010 ISBN-10: 0-615-33182-3 / 0615331823 ISBN-13: 978-0-615-33182-9 / 9780615331829 Food Safety For Managers is an easy to read, concise textbook to prepare a manager for one of the ANSI approved Managers Food Safety Certification Exams. Based on the 2005 FDA Food Code,Food Safety for Managers will guide you through the technical and practical knowledge you need to serve safe food | |