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Illinois State University - SPRING 2011 | ||
Section 001 | ||
 | Quantity Food Production, Planning, and Management, (3rd Edition) by John Barton Knight, Lendal Henry Kotschevar, John B. Knight (Indiana University Purdue University Fort Wayne), Kotschevar Knight, Lendal H. Kotschevar (Florida International University) Hardcover, 512 Pages, Published 2000 ISBN-10: 0-471-33347-6 / 0471333476 ISBN-13: 978-0-471-33347-0 / 9780471333470 A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the mu | |