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Illinois State University - SPRING 2011 | ||
Section 001 | ||
 | The World Food Problem: Tackling the Causes of Undernutrition in the Third World (3rd Edition) by Howard D. Leathers, Phillips Foster Paperback, 447 Pages, Published 2004 ISBN-10: 1-58826-275-8 / 1588262758 ISBN-13: 978-1-58826-275-2 / 9781588262752 Recognizing that millions of people in the less-developed countries continue to go hungry while there is more than enough food in the world to feed them, the authors of The World Food Problem tackle the question of why - and what can be done about it. Entirely new to the third edition are chapters o | |