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Illinois State University - FALL (Aug, Sept)

Textbooks for Course FCS 102

Section 001

      
Nutrition ()
by Paul M. Insel, Don Ross, Melissa Bernstein, Kimberley Mcmahon, Kimberly Mcmahon
Hardcover, 1,004 Pages, Published

ISBN-10: 0-7637-7663-7        / 0763776637

ISBN-13: 978-0-7637-7663-3 / 9780763776633

5 Stars! Doody's Review Service Nutrition, Fourth Edition is an accessible introduction to nutritional concepts, guidelines, and functions. It brings scientifically based, accurate information to students about topics and issues that concern them—a balanced diet, weight management, and more—and enc


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