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Del Mar College - FALL 2010 | ||
Section 090 | ||
 | ServSafe Essentials with Online Exam Voucher (5th Edition) by National Restaurant Association, Prentice Hall, Natl.Rest'rant Paperback, 460 Pages, Published 2008 ISBN-10: 0-13-502654-7 / 0135026547 ISBN-13: 978-0-13-502654-0 / 9780135026540 As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry | |