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The Bunker Hill Community College - FALL 2010 | ||
Section 01 | ||
 | Restaurant Service Basics (2nd Edition) by Sondra J. Dahmer, Kurt W. Kahl Paperback, 208 Pages, Published 2008 ISBN-10: 0-470-10785-5 / 0470107855 ISBN-13: 978-0-470-10785-0 / 9780470107850 An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions. Different types of | |