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Ferris State University - SPRING 2011 | ||
Section 001 | ||
 | Food, Nutrition, and the Young Child (5th Edition) by Jeannette Brakhane Endres, Robert E. Rockwell, Cynthia Gurdian Mense, Jeanette Endres, Ma Y. Anurag Paperback, 432 Pages, Published 2003 ISBN-10: 0-13-098485-X / 013098485X ISBN-13: 978-0-13-098485-2 / 9780130984852 The only book of its kind on the market today, this practical, easy-to-read volume provides readers with a basic understanding of food and nutrition as it applies to the care of children from birth through age eight. Great attention is given to food and nutrition problems seen in young children, | |