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Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section 21674 MTWR | ||
 | Savory Sweets : From Ingredients to Plated Desserts (1st Edition) by Amy Felder Cepc Paperback, 272 Pages, Published 2011 ISBN-10: 0-471-74058-6 / 0471740586 ISBN-13: 978-0-471-74058-2 / 9780471740582 A new approach to flavor, ingredients, and techniques "From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion." ––Pet | |