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Johnson & Wales University - Harborside Campus - WINTER 2011

Textbooks for Course CUL 3155

Section 21738 MW

      
The Book of Yields: Accuracy in Food Costing and Purchasing ()
by Francis Talyn Lynch
Paperback, 297 Pages, Published

ISBN-10: 0-470-19749-8        / 0470197498

ISBN-13: 978-0-470-19749-3 / 9780470197493

The book of yields is a comprehensive collection of accurate food measurements for over 900 practical foods The book is organized by food type and measurements reflect the way specific foods are typically measured in recipes The Book of Yields Accuracy in Food Costing and Purchasing now in its eight


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