|
Johnson & Wales University - Harborside Campus - WINTER 2011 | ||
Section 21738 MW | ||
The Book of Yields: Accuracy in Food Costing and Purchasing (8th Edition) by Francis Talyn Lynch Paperback, 297 Pages, Published 2010 ISBN-10: 0-470-19749-8 / 0470197498 ISBN-13: 978-0-470-19749-3 / 9780470197493 The book of yields is a comprehensive collection of accurate food measurements for over 900 practical foods The book is organized by food type and measurements reflect the way specific foods are typically measured in recipes The Book of Yields Accuracy in Food Costing and Purchasing now in its eight |