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Furman University - SPRING 2011 DAY | ||
Section 01 | ||
 | The Science of Wine: From Vine to Glass (1st Edition) by Jamie Goode Hardcover, 216 Pages, Published 2006 ISBN-10: 0-520-24800-7 / 0520248007 ISBN-13: 978-0-520-24800-7 / 9780520248007 This essential and groundbreaking reference gives a comprehensive overview of one of the most fascinating, important, and controversial trends in the world of wine: the scientific and technological innovations that are now influencing how grapes are grown and how wine is made. Jamie Goode, a widely | |