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 | The International Hospitality Business: Management and Operations (1st Edition) by Lawrence Yu, Kaye Sung Chon, Larry Yu Hardcover, 422 Pages, Published 1999 ISBN-10: 0-7890-0559-X / 078900559X ISBN-13: 978-0-7890-0559-5 / 9780789005595 International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operation | |