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The University of North Carolina at Greensboro - SPRING 2011 | ||
Section 01 | ||
 | The Bar and Beverage Book, (5th Edition) by Costas Katsigris (El Centro College), Chris Thomas, Donald Voet, Judith G. Voet, Charlotte W. Pratt Hardcover, 722 Pages, Published 2012 ISBN-10: 0-470-24845-9 / 0470248459 ISBN-13: 978-0-470-24845-4 / 9780470248454 The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffin | |