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The University of North Carolina at Greensboro - SPRING 2011 | ||
Section 01 | ||
 | Catering Management (3rd Edition) by Nancy Loman Scanlon Hardcover, 304 Pages, Published 2006 ISBN-10: 0-471-42981-3 / 0471429813 ISBN-13: 978-0-471-42981-4 / 9780471429814 Catering Management, Third Edition gives detailed advice on all the crucial business aspects of on- and off-premise catering. The Third Edition features special new material on non-hotel catering operationsâsuch as small business management and running your own catering operation. It presents fres | |