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Del Mar College - FALL 2010 | ||
Section 090 | ||
 | How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, Sweet and Savory (1st Edition) by Nick Malgieri, Tom Eckerle Hardcover, 480 Pages, Published 1995 ISBN-10: 0-06-016819-6 / 0060168196 ISBN-13: 978-0-06-016819-3 / 9780060168193 How To Bake is as necessary and essential as a good oven; it is the most comprehensive and accessible guide to baking available in English. In a single, illustrated volume, Nick Malgieri, one of America's preeminent bakers and baking teachers, leads cooks through the simple art of creating an intern | |