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Barnes & Noble @ TCC Virginia Beach Campus - SPRING 2011 | ||
Section N01B | ||
 | Nutrition for Foodservice and Culinary Professionals, and Study Guide Set (7th Edition) by Karen E. Drummond Hardcover, Published 2009 ISBN-10: 0-470-48660-0 / 0470486600 ISBN-13: 978-0-470-48660-3 / 9780470486603 Chefs, restaurateurs, dieticians, and other foodservice professionals will find thisbook an invaluable reference and guide to meeting the nutritional needs of ... | |