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Section 22359 | ||
 | Nutrition for the Culinary Arts (1st Edition) by Nancy Berkoff Paperback, 377 Pages, Published 2004 ISBN-10: 0-13-094628-1 / 0130946281 ISBN-13: 978-0-13-094628-7 / 9780130946287 Combining the science of nutrition with the art of culinary professions, this book provides a balanced overview of culinary nutrition. It contains the needed background for the design of healthy menus and recipes, the marketing of healthy food programs, and the training of food-service staff in h | |