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Your NWACC - SPRING 2011 | ||
Section 22361 | ||
 | Catering: A Guide to Managing a Successful Business Operation (1st Edition) by Bruce Mattel Hardcover, 368 Pages, Published 2008 ISBN-10: 0-7645-5798-X / 076455798X ISBN-13: 978-0-7645-5798-9 / 9780764557989 In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would–be caterers need to set up and run a successful catering business of any kind. From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to plan | |