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Florida State University - Summer 2012 | ||
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 | A Table! ~ The Gourmet Culture of France (English and French Edition) (1st Edition) by Becky A. Brown Paperback, 206 Pages, Published 2010 ISBN-10: 1-58510-297-0 / 1585102970 ISBN-13: 978-1-58510-297-6 / 9781585102976 A Table ! is a unique content-based book covering French culture through the highly motivational use of French cuisine. Organized like a French menu, each chapter includes prose essays, poetry, grammatical points, a degustation exercise and a recipe for students who might want to try their hand at | |