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Florida State University - Fall 2012 | ||
Section 1 | ||
 | The French Revolution: A Very Short Introduction (1st Edition) by Professor William Doyle, Kristin Levine Paperback, 152 Pages, Published 2001 ISBN-10: 0-19-285396-1 / 0192853961 ISBN-13: 978-0-19-285396-7 / 9780192853967 Beginning with a discussion of familiar images of the French Revolution, garnered from Dickens, Baroness Orczy, and Tolstoy, as well as the legends of let them eat cake, and tricolours, Doyle leads the reader to the realization that we are still living with developments and consequences of the Fren | |