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Shelton State Community College - Fall 2012 | ||
Section B1 | ||
 | Welcome to Culinary School: A Culinary Student Survival Guide (1st Edition) by Daniel Traster Paperback, 304 Pages, Published 2009 ISBN-10: 0-13-135206-7 / 0131352067 ISBN-13: 978-0-13-135206-3 / 9780131352063 Welcome to Culinary School Welcome to Culinary School delivers exactly what students need to know to thrive in culinary school and succeed in the culinary industry. More than a book on culinary jobs and certification requirements, it outlines a realistic blueprint of how to get more out of school, e | |