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Shelton State Community College - Fall 2012 | ||
Section B1 | ||
NRAEF ManageFirst: Nutrition: Competency Guide [With Online Examination Voucher] (1st Edition) by National Restaurant Association Paperback, 240 Pages, Published 2006 ISBN-10: 0-13-158906-7 / 0131589067 ISBN-13: 978-0-13-158906-3 / 9780131589063 The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst |