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Shelton State Community College - Fall 2012

Textbooks for Course CUA 111

Section B1

      
NRAEF ManageFirst: Nutrition: Competency Guide [With Online Examination Voucher] ()
by National Restaurant Association
Paperback, 240 Pages, Published

ISBN-10: 0-13-158906-7        / 0131589067

ISBN-13: 978-0-13-158906-3 / 9780131589063

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention.  This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success.  NRAEF ManageFirst


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