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Shelton State Community College - Fall 2012 | ||
Section 01 | ||
 | Math Principles for Food Service Occupations (6th Edition) by Anthony J. Strianese, Pamela P. Strianese Hardcover, 384 Pages, Published 2011 ISBN-10: 1-4354-8882-2 / 1435488822 ISBN-13: 978-1-4354-8882-3 / 9781435488823 MATH PRINCIPLES FOR FOOD SERVICE OCCUPATIONS, 6E stresses the direct relevance of math skills in the food service industry while teaching the basic math principles that affect everything from basic recipe preparation to managing food and labor costs in a restaurant operation. All the mathematical pr | |