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Shelton State Community College - Fall 2012 | ||
Section 01 | ||
 | The Sauce Bible: Guide to the Saucier's Craft (1st Edition) by David Paul Larousse Hardcover, 400 Pages, Published 1993 ISBN-10: 0-471-57228-4 / 0471572284 ISBN-13: 978-0-471-57228-2 / 9780471572282 A complete contemporary reference on the subject of stocks and sauces, including complete instructions for creating ``arabesques'' of sauce paintings. Features anecdotes, miniature biographies regarding several major and minor contributors to modern cooking techniques as well as historical and lingu | |