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Shelton State Community College - Fall 2012 | ||
Section 01 | ||
 | American Regional Cuisine (2nd Edition) by Michael F. Nenes, The Art Institutes, Art Institutes Staff, Joel Robbins Hardcover, 576 Pages, Published 2006 ISBN-10: 0-471-68294-2 / 0471682942 ISBN-13: 978-0-471-68294-3 / 9780471682943 Editorial Reviews Review "...diverse collection of recipes..." (Internet Wire, 2 October 2002) --This text refers to an out of print or unavailable edition of this title. Product Description "What follows is insight into, and details of, what makes each American culinary region unique. Once you prep | |