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Shelton State Community College - Fall 2012 | ||
Section 01 | ||
 | NRAEF ManageFirst Menu Marketing and Management Competency Guide (1st Edition) by National Restaurant Association Hardcover, 176 Pages, Published 2006 ISBN-10: 0-13-158905-9 / 0131589059 ISBN-13: 978-0-13-158905-6 / 9780131589056 The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst | |