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University of Alaska Fairbanks - Fall 2012 | ||
Section T01 | ||
 | So You Want to Be a Chef: Your Guide to Culinary Careers (2nd Edition) by Lisa M. Brefere, Brad Barnes, Karen Eich Drummond Paperback, 252 Pages, Published 2008 ISBN-10: 0-470-08856-7 / 0470088567 ISBN-13: 978-0-470-08856-2 / 9780470088562 Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition . Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide pr | |