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University of Alaska Fairbanks - Fall 2012 | ||
Section T01 | ||
 | Study Guide to Accompany Food and Beverage Cost Control, Fifth Edition (5th Edition) by Lea R. Dopson, David K. Hayes Paperback, 216 Pages, Published 2010 ISBN-10: 0-470-25139-5 / 0470251395 ISBN-13: 978-0-470-25139-3 / 9780470251393 A valuable foodservice resource for students and managers In order to run a successful operation, foodservice managers need a firm understanding and mastery of the principles of cost control. With Food and Beverage Cost Control, Dopson and Hayes have created a comprehensive resource for both student | |