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University of Alaska Fairbanks - Fall 2012 | ||
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 | Modern Vegetarian Kitchen, The (Reprint Edition) by Peter Berley, Melissa Clark, Beth Galton, Laura Hartman Maestro Paperback, 464 Pages, Published 2004 ISBN-10: 0-06-098911-4 / 0060989114 ISBN-13: 978-0-06-098911-8 / 9780060989118 Peter Berley was introduced to macrobiotic cooking by a Japanese acupuncturist during the 1970s. His appreciation for this new and, at that time, slightly radical way of eating and cooking led to a career as a vegetarian chef. Berley started simply, hosting small dinner clubs; by 1992, he was execu | |