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Arizona State University - Summer 2012 | ||
Section 42794 | ||
 | Food and Culture: A Reader, (2nd Edition) by Carole Counihan (Editor), Penny Van Esterik (Editor) Paperback, 622 Pages, Published 2007 ISBN-10: 0-415-97777-0 / 0415977770 ISBN-13: 978-0-415-97777-7 / 9780415977777 Food touches everything important to people: it marks social difference and strengthens social bonds. Common to all people, it can signify very different things from table to table. Food and Culture takes a global look at the social, symbolic, and political-economic role of food. The stellar contr | |