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Franklin & Marshall College - FALL 2009 | ||
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 | Medieval Cuisine of the Islamic World: A Concise History with 174 Recipes (California Studies in Food and Culture) by Lilia Zaouali, Charles Perry (Foreword), M. B. Debevoise (Translator) Paperback, 248 Pages, Published 2009 ISBN-10: 0-520-26174-7 / 0520261747 ISBN-13: 978-0-520-26174-7 / 9780520261747 Vinegar and sugar, dried fruit, rose water, spices from India and China, sweet wine made from raisins and dates - these are the flavors of the golden age of Arab cuisine. This book, a delightful culinary adventure that is part history and part cookbook, surveys the gastronomical art that developed a | |