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Arizona State University - Summer 2012 | ||
Section 46530 | ||
 | Procurement of Hospitality Resources (1st Edition) by David K. Hayes, Jack D. Ninemeier Paperback, 624 Pages, Published 2009 ISBN-10: 0-13-514841-3 / 0135148413 ISBN-13: 978-0-13-514841-9 / 9780135148419 Taking a value-oriented approach, Procurement of Hospitality Resources emphasizes how buyers must maintain a mutually beneficial relationship with their suppliers—rather than taking a strict win/lose pricing strategy. Offering a global vision, it includes specialty foods, such as organic, Kosher an | |