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Estrella Mountain Community College - Fall 2012 | ||
Section 15891 | ||
 | The Art and Science of Culinary Preparation (1st Edition) by Jerald W. Chesser Hardcover, 586 Pages, Published 1992 ISBN-10: 0-9631023-1-1 / 0963102311 ISBN-13: 978-0-9631023-1-7 / 9780963102317 The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. | |