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Northern Arizona University - Summer 2012 | ||
Section 1574 | ||
 | It's All American Food: The Best Recipes for More than 400 New American Classics (Updated Edition) by David Rosengarten Paperback, 512 Pages, Published 2005 ISBN-10: 0-316-15920-4 / 0316159204 ISBN-13: 978-0-316-15920-3 / 9780316159203 "This is a book about what we eat in America," says David Rosengarten in his cookbook It's All American Food. For Rosengarten, author of The Dean & Deluca Cookbook among others, this means ethnic specialties like Eggplant Parmigiana and Shrimp Egg Foo Young; regional dishes, such as Philly Cheeseste | |