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Phoenix College - Fall 2012 | ||
Section 39365 | ||
 | Advanced Bread and Pastry (1st Edition) by Michel Suas Hardcover, 1,043 Pages, Published 2008 ISBN-10: 1-4180-1169-X / 141801169X ISBN-13: 978-1-4180-1169-7 / 9781418011697 Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing p | |