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Arkansas State University-Main Campus - FALL 2012 | ||
Section 001 | ||
 | Principles of Food Processing (Food Science Text Series) by Richard W. Hartel, Dennis R. Heldman Hardcover, 288 Pages, Published 1997 ISBN-10: 0-8342-1269-2 / 0834212692 ISBN-13: 978-0-8342-1269-5 / 9780834212695 The approach to teaching the concepts of food processing to the undergrad uate food science major has evolved over the past 40 years. In most under graduate food science curricula, food processing has been taught on a commodity basis. In many programs, several courses d | |