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Arkansas Tech University - Fall 2012 | ||
Section 001 | ||
 | Life Beyond the Line: A Front-of-the-House Companion for Culinarians (1st Edition) by Noel C. Cullen Paperback, 368 Pages, Published 2000 ISBN-10: 0-13-907585-2 / 0139075852 ISBN-13: 978-0-13-907585-8 / 9780139075858 Suitable for all Culinary Arts programs, this unique resource guide fully prepares future chefs by helping them build skills in both high quality food production and "front-of-house" training - i.e., customer satisfaction and retention - now recognized as the principal driving force behind the mod | |