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 | By Lou Sackett Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation (1st Frist Edition) [Paperback] (1st Edition) by Lou Sackett, Jaclyn Pestka, Wayne Gisslen Hardcover, 816 Pages, Published 2010 ISBN-10: 0-470-17996-1 / 0470179961 ISBN-13: 978-0-470-17996-3 / 9780470179963 This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive ne | |