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Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | Bread: A Baker's Book of Techniques and Recipes (1st Edition) by Jeffrey Hamelman Hardcover, 432 Pages, Published 2004 ISBN-10: 0-471-16857-2 / 0471168572 ISBN-13: 978-0-471-16857-7 / 9780471168577 The warm, complex aroma of a fresh-baked loaf of bread can be utterly tantalizing; the first bite, a revelation. In Bread: A Baker's Book of Techniques and Recipes, award-winning master baker Jeffrey Hamelman presents the definitive, one-stop reference on the art and science of bread baking - a kitc | |