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Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | Presenting Service: The Ultimate Guide for the Foodservice Professional, (2nd Edition) by Valentino Luciani, Lendal Henry Kotschevar, Lendal H. Kotschevar (Formerly Of Michigan State Univ.) Paperback, 272 Pages, Published 2006 ISBN-10: 0-471-47578-5 / 0471475785 ISBN-13: 978-0-471-47578-1 / 9780471475781 A detailed approach to providing service in restaurants and foodservice operations Service starts when a customer walks into a restaurant and doesn′t end until he or she walks out. Presenting Service, Second Edition, is an up–to–date, hands–on guide for managers that presents the essential sk | |