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Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | The Essentials of Wine With Food Pairing Techniques (1st Edition) by John Peter Laloganes Paperback, 336 Pages, Published 2009 ISBN-10: 0-13-235172-2 / 0132351722 ISBN-13: 978-0-13-235172-0 / 9780132351720 The Essentials of Wine Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate | |