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Pulaski Technical College - Fall 2012 | ||
Section 01 | ||
 | Letters to a Young Chef (Art of Mentoring (Paperback)) (Updated Edition) by Daniel Boulud Paperback, 176 Pages, Published 2006 ISBN-10: 0-465-00777-5 / 0465007775 ISBN-13: 978-0-465-00777-6 / 9780465007776 In Letters to a Young Chef, Daniel Boulud, cookbook author, chef, and owner of Daniel, Café Boulud, and DB Bistro Moderne in New York City, briefly covers what he believes are the most important building blocks to becoming a great chef. Boulud grew up on his family's farm in a tiny town near Lyons, | |